A ‘special selection’ oil with an internationally awarded quality.
The new KYLATT has been presented with a guided tasting by the researcher Agustí Romero, in Alcanó.
KYLATT is the extra virgin olive oil (OOVE) of the Molí d’Alcanó Special Selection of the Fruits de Ponent Cooperative Group, with its own personality and different nuances and aromas.
Last Saturday, December 2, he left to present the new KYLATT of the 2023-24 campaign in the Sala Polivalent in Alcanó, with a guided tasting by Agustí Romero, IRTA Researcher in the Fruit growing program and specialist in olive growing, and approximately 100 attendees. Then, to enliven the day, a snack of bread, chocolate and oil was held for all present.
According to the Catalan Tasting Panel, it is a rich oil, with a noticeable bitterness, a hint of spiciness and vegetable-type aromas, with sensations of garden plants (tomato and artichoke), nuances of fennel or green banana, as well like light touches of almond, which nuance its sweetness.
An oil made from 100% Arbequina olives from selected fields in Alcanó, members of the Cooperative Group, which is part of the Les Garrigues DOP, harvested at the beginning of October and at dawn, in order to preserve its freshness, and cold-pressed once harvested. The whole results in a rich, complex, robust and powerful oil in sensations.
In addition, the level of natural antioxidants is sufficient to ensure a long shelf life, which, over time, can lead to an increase in richness and complexity in aromatic sensations.
An oil made from Arbequina olives from selected fields and many cold, which is already established in the county town in emblematic markets and shops.
In addition, since its creation, the quality of this oil has been awarded nationally and internationally in different competitions, from the Audience Award for Best Oil at the Borges Blanques Oil Fair, to the Medal of Gold from the New York World Olive Oil Awards, passing through awards at different international competitions such as Berlin, London, Paris, or Terraolivo IOOC Mediterrani, thus consolidating its position as one of the best olive oils in the world.
And this is also demonstrated by the chef with a Michelin Star, Oriol Ivern, who introduces KYLATT oil into haute cuisine, specifically, at the Hisop restaurant in Barcelona.
Behind this oil is a constant effort and dedication to offer an exceptional product for consumers. KYLATT is the result of collective work, and the expertise of the entire team, from the farmers to the technicians and artisans involved in the production process.
You can buy it online at www.kylatt.ordeponent.com, and in the physical agro-shops of the Fruits de Ponent Cooperative Group. In addition, the Molí d’Alcanó store will remain open on the holidays 6, 8, 10, 17 and 24 December, where you can find everything from KYLATT oil to other cooperative products, either in different oil formats, or from the range of nuts and jams.
If you are looking for an oil with essence, presence and authenticity, an intense Arbequina de les Garrigues oil, KYLATT is your best choice!
