Agri-food cooperative group with the mission to produce and sell local food products
Discover Fruits de Ponent’s facilities, where quality and innovation come together to provide the best fruits of our region
Sustainable Development Goals
Quality and certifications
Fruits de Ponent apricots are characterised by their sweetness and fragrance.
Because of their exquisite sweetness and fragrant aroma, apricots are consumed primarily as fresh fruit, but they are also used to make preserves, jams, and jellies.
It is also a refreshing and nutritious snack, and one of the fruits highest in vitamin A.
May/June and July
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Fruits de Ponent is a cooperative group dedicated to producing and selling fruit and other agricultural products.
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