FDP Apricot

The apricot of Cooperative Group Fruits de Ponent stands out for its sweet and fragrant flesh.

Due to their exquisite sweetness and fragrant scent, apricots are generally eaten fresh, although they can also be made into preserves, marmalades and jams.

It is also an appetising, refreshing and nutritious food, one of the richest fruits in vitamin A.


May/June and July